منابع مشابه
Food intake is inhibited by oral oleoylethanolamide.
Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats. It is generally believed that this kind of lipid amide is rapidly catabolized in the gastrointestinal tract, thereby preventing its use as an oral antiobesity compound. We now show that oral OEA inhibits food intake dose dependently a...
متن کاملChild-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children.
OBJECTIVE To determine whether exposure to child-targeted fast-food (FF) television (TV) advertising is associated with children's FF intake in a non-experimental setting. DESIGN Cross-sectional survey conducted April-December 2013. Parents reported their pre-school child's TV viewing time, channels watched and past-week FF consumption. Responses were combined with a list of FF commercials (a...
متن کاملRegulation of Food Intake by Fuel Sensors
Adenosine 5’-Monophosphate (AMP) Activated Protein Kinase (AMPK), mammalian Target of Rapamycin (mTOR), Peroxisome Proliferator Activated Receptors (PPARs) have been reported to serve as an intracellular fuel sensors to regulate cell metabolism. Fuel sensors are involved in sensing of nutrient availability and metabolic hormones, thereby contribute to control of appetite. This review summarizes...
متن کاملFood Intake Is Influenced by Sensory Sensitivity
Wide availability of highly palatable foods is often blamed for the rising incidence of obesity. As palatability is largely determined by the sensory properties of food, this study investigated how sensitivity to these properties affects how much we eat. Forty females were classified as either high or low in sensory sensitivity based on their scores on a self-report measure of sensory processin...
متن کاملFast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.
OBJECTIVE The purpose of the present study was to examine the prevalence of fast-food purchases for family meals and the associations with sociodemographic variables, dietary intake, home food environment, and weight status in adolescents and their parents. DESIGN This study is a cross-sectional evaluation of parent interviews and adolescent surveys from Project EAT (Eating Among Teens). SU...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2009
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.23.1_supplement.737.9